Spring-like Poultry Dumplings with Wild Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast fillet (s)
- 1 handful wild garlic
- 1 handful nettle leaves
- 1 piece (s) ginger to taste
- 1 large onion (s)
- 2 cloves garlic)
- salt and pepper
- Turmeric powder
- 2 piece (s) egg (s)
- 0.25 teaspoon ¼ cardamom powder
- 1 pinch (s) coriander powder
- 1 pinch (s) nutmeg
- 0.5 teaspoon ½ cumin powder
- 0.5 teaspoon ½ chilli flakes or chilli powder
- paprika powder, noble sweet
- 2 tablespoons oil, neutral, for the dumplings
- oil for frying
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Turn the chicken breast fillet, wild garlic, nettles, onions and garlic through a meat grinder and process as mince. Then add all the spices and knead with the eggs and some breadcrumbs. Mix in the neutral oil, rapeseed oil or similar, so that the dumplings don`t get too dry.
- Shape dumplings and turn again in breadcrumbs, sprinkle with sweet paprika powder. Then fry in a pan with hot oil until brown and cooked through.
- I had potato wedges as a side dish and paprika threads for decoration. Alternatively, noodles with grated goat cheese also fit.
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