Evis Couscous Salad with Tomato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g couscous
- 1 dl vegetable stock
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 50 g yourt
- 3 small tomato (s)
- Mint
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pour the boiling vegetable stock over the couscous and cover and leave to soak for 5 minutes.
- Mix the yogurt, lemon juice, olive oil, salt and pepper, if necessary stir in mint.
- Core and dice tomatoes as desired (the lettuce becomes a little more liquid when left standing for a long time if the tomatoes are not seeded).
- Mix everything and, if necessary, season again with salt and pepper.
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