Exotic Applesauce La Laura

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 15)

Ingredients

Instructions

The ingredients and their quantities are guidelines and can be varied as required.
Wash the apples, remove the core and cut into eighths.
Wash the pears as well, remove the core and cut them into eighths.
Put in a large saucepan and pour the water over them so that the apples don`t burn. The bottom of the pan should only be slightly covered with liquid, because the apples also give off liquid during cooking.
Squeeze the lemons and oranges and add the juice to the apples.
Add the mango pulp. Wash the fresh ginger and grate the applesauce with a very fine grater.
Stir everything well and simmer over low to medium heat for about 10-15 minutes. Always be careful that nothing burns.
Finally stir in the vanilla sugar or the vanilla flavor.
When everything is soft, put the porridge in a large kitchen sieve and pound through with a pounder until only the shells are left.
Let the puree simmer again briefly and immediately fill into glasses.
If you want to save yourself the work of pounding, peel the apples before cooking and continue as I described in the recipe.
When everything is done, just puree with the hand blender and fill into glasses immediately.
This applesauce is quite sweet, depending on which type of apple you use. If you want to sweeten it, you should do it shortly before consumption.
The applesauce is WW suitable.

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