Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 400 ml coconut milk
- 400 g peach (s), skinless (canned)
- 400 g mano (s) (canned)
- 1 teaspoon vegetable stock powder
- 3 teaspoons curry powder
- salt and pepper
- Paprika powder, hot
- 200 g basmati
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Fry the chicken breast fillets until the meat is golden brown. Deglaze the meat with the coconut milk and let it simmer a little. Cut the mango and peaches into small pieces and bring to the boil with the spices for about 10 minutes until the taste mixes.
- Cook the rice as a side dish, spread it on the plate and pour the sauce over it.
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