Exotic Mousse

by Editorial Staff

This vegetarian mousse is made with coconut milk, passion fruit, and eggs.

Summary

Course	Dessert
Servings (Default: 4)

Ingredients

Coconut milk – 0.75 cups
Passion fruit – 4 pcs.
Large eggs – 4 pcs.
Sugar – 0.25 cups
Flavored water, orange (optional)

Instructions

Turn on the oven to preheat to 180 degrees.
Cut three passionfruit in half, scrape the pulp and put in a metal sieve, rub the pulp through it, pour the juice into a glass, and remove the seeds.
Beat eggs with fruit juice, coconut milk, sugar, and flavored water until smooth.
Pour the mixture into 4 heat-resistant ceramic tins and place them on a baking sheet. Fill the baking sheet with water until the level reaches the middle of the tins.
Transfer the baking sheet to a preheated oven and cook the mousse for 40-45 minutes, until it grabs.
Cut the remaining fruit in half, scrape out the pulp, and put on the mousse.
Serve mousse immediately or chill before serving.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.