Cut the onions into small cubes, place in a large saucepan and sauté in a little oil. Add 1 tablespoon of tomato paste and onions and let simmer a little. Cut turkey or chicken breast fillet into small cubes, add and fry. Cut the pineapple into small cubes and add to the saucepan. Deglaze with a dash of white wine.
Add the paprika cut into small cubes, the broth, the ajvar, the tomatoes, the coconut milk and 3 tablespoons of tomato paste and the spices and let everything simmer for about 1 hour over a medium heat, stirring occasionally. Finally, season with salt and pepper to taste.
The goulash tastes good as a soup or a separate meal, but also very good with noodles (e.g. Spirelli or Spätzle), rice, potatoes, gnocchi or dumplings.
Tip:
If you like it even more exotic, you can take Madras Curry, a little more pineapple and coconut milk or some chopped lemongrass.
If you like it spicier / hotter, you can use spicy ajvar, Thai red curry instead of paprika or a little sambal oelek.
Fresh herbs such as thyme, oregano, parsley, lemon balm, marjoram and rosemary also go very well in the goulash.
This vegetarian mousse is made with coconut milk, passion fruit, and eggs. Servings: 4 Ingredients Coconut milk – 0.75 cups Passion fruit – 4 pcs. Large eggs – 4 pcs. Sugar – 0.25 cups Flavored water, orange (optional) Directions Turn on the oven to prehe...