Extracted Farmer`s Donuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 2 egg (s)
- 60 g butter
- 1 cube yeast, fresh
- 3 tablespoon sugar
- 1 teaspoon salt
- 275 g milk
- 500 g fat, for fryin
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Make a soft but not sticky yeast dough from the ingredients. After the dough has risen to about twice its size, knead it vigorously again and form balls about 3 cm in diameter from it. Let rise covered.
- Now press it flat so that a slice is formed. Make a depression in the center of the underside of this disc with your fingers. Bake with the indentation facing down in hot fat until they have a nice, golden brown color. Now turn and finish baking on the second side. Drain.
- Finally sprinkle with powdered sugar.
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