Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 240 g flour
- 150 g butter
- 2 egg yolks
- 70 g powdered suar
- 2 teaspoons vanilla sugar
- 1 lemon (s), untreated, grated zest, or pck.Citroback X)
- 1 pinch (s) salt
- Raspberry jam and / or currant jam
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together with the dough hook to a smooth dough. Chill for 1 - 2 hours.
- Line a baking sheet with parchment paper. Preheat the oven to 200 degrees top / bottom heat (circulating air approx. 180 degrees).
- Shape the dough into small balls and place on the baking sheet. Use a wooden spoon handle dipped in flour to make holes in the balls. Attention - please do not pierce!
- Stir the jam until smooth and fill it with a piping bag (I always do this with a small espresso spoon) into the indentations of the dough balls.
- Bake in the preheated oven for 10-15 minutes. Please watch! You mustn`t get too brown!
- Let cool down, then dust with powdered sugar.
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