Fake Goulash À La Dagmar
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat
- 1 medium onion (s)
- 2 tablespoon tomato paste
- 0.25 liter ¼ red wine, medium dry, possibly more
- possibly water
- 120 g mushrooms
- 1 pickle (s)
- 2 cloves garlic)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the minced meat. Use a teaspoon or other suitable tool to form small balls out of the minced meat. Cut the mushrooms into slices, the onion and the pickled cucumber into small cubes.
- Fry the meatballs in a larger pan. Then add onions and mushrooms and continue to fry. Deglaze with red wine every now and then. When everything is well seared, add 1/4 l red wine. Now add the cucumber cubes and the tomato paste and simmer for 10 minutes.
- Add more red wine and / or water, depending on your taste. Boiled potatoes go best with this.
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