Quick Goulash À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g beef fillet (s) or pork fillet, rouhly diced
- 20 g butter or mararine
- 1 medium onion (s), diced
- 1 red pepper (s), cut into strips
- 1 pinch (s) sugar
- salt
- Black pepper from the mill
- Paprika powder, hot as rose
- 2 tomato (s), peeled and quartered
Print Recipe
Pin Recipe Instructions
- Heat the fat in a saucepan and quickly brown the meat in it. Add the onion cubes and the pepper strips, sprinkle with the sugar and stir. Dust with salt, pepper and paprika powder. Cover and simmer over low heat for about 15 minutes and add the tomatoes shortly before the end of the cooking time. Possibly spicy seasoning.
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