Fanta – Sour Cream Cake with Pudding and Mandarin Rabbit
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 2 cup / s sugar
- 3 cup flour
- 1 packet baking powder
- 1 cup oil
- 1 cup Fanta
- 2 packs custard powder (vanilla flavor)
- 1 liter milk
- 2 tablespoon sugar
- 2 small can mandarine (s)
- 2 sachets vanilla sugar
- 2 sachets cream stabilizer
- 2 cups cream
- 2 cups sour cream
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the eggs and sugar until frothy. Add the flour, baking powder and oil and stir. Gradually add the Fanta while stirring. Place the dough on a baking tray lined with baking paper and distribute it. Spread the mandarins well drained on the dough mass and then bake everything at 180 ° C for 20 - 30 minutes in the preheated oven until golden yellow. When you have taken the cake out of the oven, cook a pudding from the remaining sugar, the pudding powder and the milk. During this time the cake can cool down a bit. Spread the finished pudding on the cake and let everything cool down well. Tip: It is best to do this work one day in advance. Beat the cream with the cream stiffener until stiff, stir in the vanilla sugar and sour cream and spread on the cold pudding. Spread cinnamon on top as you like.
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