Farmer Pan Saarland
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 large potatoes, waxy
- 0.5 ½ ring / e meat sausage (Lyoner), possibly more
- 1 small onion (s)
- 300 g pasta
- vegetable broth
- some Milk
- 2 egg (s)
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Peel, quarter and cut the potatoes. Then cook in salted water. Cook the pasta in vegetable stock.
- In the meantime, cut the onion and the Lyoner into small pieces. When the potatoes are done, fry them lightly in a pan, add the onions and Lyoner and fry for a few more minutes. Add the pasta.
- Break up the eggs and pour over the mixture. Salt, pepper and stir everything through. Season to taste and, if necessary, add seasoning. Finally add a little milk (3 tablespoon), serve and garnish with parsley.
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