Farmer`s Cake (springform Pan)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 3 egg (s)
- 4 tablespoon breadcrumbs
- 2 onions)
- 1 bag vegetables (frozen Balkan vegetables)
- salt and pepper
For the sauce:
- 1 small Bottle / s curry sauce
- 1 small Bottle / s sauce (shish kebab sauce)
- 1 cup cream
- Paprika powder
- curry
Print Recipe
Pin Recipe Instructions
- Cake:
- Mix the minced meat with the eggs, breadcrumbs, diced onions and season with salt, pepper, paprika and curry. Fold in the frozen Balkan vegetables. Pour into the springform pan and bake in the oven at 200 ° C for 1 hour.
- To the sauce:
- Heat the curry / shashlik sauce and cream and serve warm with the cake.
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