Fast Roulade Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g oulash (beef) or round beef
- 2 large onions, finely diced
- 0.5 ½ glass pickled cucumber (s), diced
- 150 g bacon, fat, finely diced
- 30 g tomato paste
- mustard
- salt and pepper
- vegetable broth
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Sauté the bacon and onion, add the tomato paste and fry everything together a little. Cut the beef goulash very finely, add it and continue to fry everything over high heat.
- When the beef is seared all over, pour in some vegetable stock and some cucumber water (sounds strange, but gives a fine taste). Reduce the heat and let everything stew for approx. 40 minutes.
- Add the cucumber cubes and fill up with more stock and cucumber water as required. Bring to the boil briefly and season with mustard, salt and pepper.
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