Fast Vegan Chocolate Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 4 teaspoons baking powder
  • 40 g cocoa powder
  • 250 grams sugar
  • 250 ml vegetable oil, neutral
  • 350 ml water
  • 1 packet vanilla sugar

For the cast:

  • 100 g chocolate, dark, vean
  • 50 g mararine, vean
Fast Vegan Chocolate Cake
Fast Vegan Chocolate Cake

Instructions

  1. Mix flour and baking powder, add sugar, sifted cocoa, oil, water and vanilla sugar and stir well. Put in a greased springform pan and bake at 180 ° C for about 40 minutes.
  2. After the cake has cooled down, melt the chocolate together with the margarine in a water bath and after a short cooling, distribute it evenly on the cake.
  3. Tip:
  4. Divide the dough for a marble cake, put 20 g cocoa under one half. Put both in the mold one after the other and mix gently with a fork.

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