Fennel Baked with Parmesan

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg fennel
50 g butter
40 g parmesan cheese
1 pinch (s) salt

Instructions

Carefully cook the cleaned fennel in salted boiling water.
Then quarter the fennel lengthways and place in a pre-greased ovenproof dish. Sprinkle with butter flakes and grated Parmesan cheese. Bake in the oven preheated to 200 degrees for about 20 minutes until the cheese has spread well.
Serve warm.
175 Kcal per serving.

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