Fennel Baked with Parmesan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg fennel
- 50 g butter
- 40 g parmesan cheese
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Carefully cook the cleaned fennel in salted boiling water.
- Then quarter the fennel lengthways and place in a pre-greased ovenproof dish. Sprinkle with butter flakes and grated Parmesan cheese. Bake in the oven preheated to 200 degrees for about 20 minutes until the cheese has spread well.
- Serve warm.
- 175 Kcal per serving.
About Editorial Staff
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