Festive Snack “Fly agaric” from Quail Eggs and Cherry Tomatoes
by Editorial Staff
Story! Very simple, but tasty and original! A quick recipe with simple ingredients – eggs, tomatoes and cheese. A bright, light and very tasty mushroom-shaped snack.
Ingredients
- Boiled quail eggs – 20 pcs.
- Cherry tomatoes – 20 pcs.
- Cheese (any) – 50 g
- Mayonnaise – to taste
- Garlic – 1 clove (or to taste)
- Greens (parsley, lettuce or other) – for decoration
Directions
- We wash the tomatoes, dry them, and cut off the top. Gently remove the pulp with a teaspoon.
- Cooking the filling. Rub the cheese on a fine grater. Peel the garlic and rub it on a fine grater (you can squeeze it through a press). Add a little mayonnaise to the cheese with garlic, mix.
- We fill each tomato with cheese filling.
- We cut each egg from the blunt side a little so that the “mushrooms” do not fall. We set the eggs on the cut.
- Put the stuffed tomatoes on top of the eggs (turn the filling down) and press down a little.
- We decorate the plate with any greens and put there “fly agaric” from quail eggs and cherry tomatoes. Draw white dots on the red “caps” with mayonnaise.
- The “Fly agaric” appetizer from quail eggs and cherry tomatoes is ready!
The recipe is simple, but the appetizer turns out to be very tasty and beautiful!
Bon appetit to everyone, please your loved ones with delicious and beautiful dishes!
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