Feta Meatloaf with Parmesan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, mixed
- 2 egg (s)
- 1 roll, stale
- 1 onion (s), steamed
- 1 tablespoon parmesan
- Thyme, oregano, rosemary
- possibly breadcrumbs
- 2 pickled cucumber (s)
- Cucumber liquid
- 0.5 ½ pack feta cheese, diced
- 1 teaspoon mustard
- Carrot
- Onion (noun)
- 400 ml meat broth, instant or self-cooked
Print Recipe
Pin Recipe Instructions
- Mix everything together well, except for the last 3 ingredients, form a loaf from the meat dough and place it in a roasting pan or casserole dish.
- Pour in the broth and add large carrots and onions.
- Roast in the oven at 180 degrees for approx. 45 - 50 min. Turn once halfway through.
- Remove the finished roast and puree the fried vegetables in the broth. Serve immediately.
- This goes well with mashed potatoes and carrot vegetables.
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