Fettuccini with Chicken in Cream Sauce
by Editorial Staff
A real Italian dish that is easy to make at home. Tender chicken meat in a creamy sauce with delicious pasta. Served hot for lunch or dinner.
Ingredients
- Fettuccini Pasta – 700 Grams
- Cream – 250 Milliliters
- Chicken Breast – 2 Pieces
- Oil – To taste (butter and olive)
- Salt and pepper – To taste
- Parmesan Cheese – 100 Grams
- Garlic – 2 Cloves
- Greens – To taste
Directions
- Boil fettuccini pasta in boiling salted water until tender. Rinse the pasta in a colander.
- Melt the butter in a frying pan, add a little olive oil. Fry chopped garlic for a few minutes.
- Put the chicken breast, cut into pieces. Fry it with salt and pepper to taste.
- When the chicken gets a golden hue, pour in the cream and cook until it thickens.
- Ready pasta spread on plates, pour the sauce with chicken and sprinkle grated Parmesan on top, garnish with herbs.
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