Chicken with Pea Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast fillet (s)
- 8 tablespoon white wine
- 200 ml cream
- 200 ml crème fraîche
- 1 can peas
- parsley
- water
- salt and pepper
- Chicken broth, instant
- oil
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillets into pieces and fry them in a pan with a little oil. Add the white wine and let it boil off almost completely over high heat.
- Add the beaker of cream and the crème fraiche, fill both beakers with water. Season with chicken stock (powder), salt, pepper and parsley. Then add the peas.
- Thicken the sauce if necessary. Penne go well with this.
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