Fettuccini with Chicken in Cream Sauce

A real Italian dish that is easy to make at home. Tender chicken meat in a creamy sauce with delicious pasta. Served hot for lunch or dinner.

Ingredients

Fettuccini Pasta – 700 Grams
Cream – 250 Milliliters
Chicken Breast – 2 Pieces
Oil – To taste (butter and olive)
Salt and pepper – To taste
Parmesan Cheese – 100 Grams
Garlic – 2 Cloves
Greens – To taste

Directions

Boil fettuccini pasta in boiling salted water until tender. Rinse the pasta in a colander.
Melt the butter in a frying pan, add a little olive oil. Fry chopped garlic for a few minutes.
Put the chicken breast, cut into pieces. Fry it with salt and pepper to taste.
When the chicken gets a golden hue, pour in the cream and cook until it thickens.
Ready pasta spread on plates, pour the sauce with chicken and sprinkle grated Parmesan on top, garnish with herbs.
Bon appetit!

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