by Editorial Staff
I would like to advise all connoisseurs of meat dishes to try to repeat this simple, refined and mouth-watering recipe at home. It is definitely worth adding to the culinary piggy bank!
Cook: 30 mins
Servings: 2
Bon Appetit!
Only the most tender meat is used to prepare this dish. The dish is simple, but it is worth frying it properly, not overexposing it in a pan. So, the recipe for how to cook filet mignon in a pan. Cook: 18 mins Servings: 4 Ingredients Filet mignon – 4 piec...
An exquisite and easy-to-prepare dish, which should be prepared by any self-respecting culinary specialist. So, see how to cook filet mignon on the bone in a regular frying pan very quickly and easily. Cook: 10 mins Servings: 1 Ingredients Filet mignon on...
Filet mignon is made from fresh cut meat. Filet mignon with mushrooms is considered a delicacy, so I recommend serving it for a special occasion. For example, for a romantic dinner or a festive table for guests. Cook: 1 hour Servings: 3-4 Ingredients Beef...
Beef filet mignon is a small round steak made from the tenderloin of young beef, and preferably veal. It is lean and tender meat. Beef filet mignon is cooked without blood. Cook: 5 hour Servings: 4 Ingredients Beef – 600 Grams Slice of Bacon – 4 Pieces Re...
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Filet mignon – a cut of the central part of the fillet tenderloin, tender and lean meat without “blood”. Filet mignon steaks are usually thicker than other steaks. To fry it, you need salt, pepper, and a little oil. Cook: 20 mins Servings: 2 Ingredients F...
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