Filet Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork fillet (s) (or chicken fillet / beef fillet)
- 2 onions)
- 500 g mushrooms
- 1 cup cream
- 1 cup crème fraîche (herbs)
- Lemon pepper
- Cheese (Gouda, Edam, Parmesan etc.), grated
- Marjoram, fresh
- 1 glass white wine
- 400 g cream cheese (herbs)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the fillet into pieces and soak in lemon pepper and oil for 1-2 days.
- Drain the meat, fry it and place in a baking dish. Fry the onions and mushrooms. Add white wine, then slowly stir in the herb cream cheese, cream and herb crème fraiche. Season with salt, pepper and fresh marjoram.
- Pour the mixture over the seared meat, sprinkle with grated cheese and bake in the oven at 180 ° C for 20 minutes.
- It goes well with baguette and a mixed salad.
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