Filet Mignon with Mushrooms
by Editorial Staff
Filet mignon is made from fresh cut meat. Filet mignon with mushrooms is considered a delicacy, so I recommend serving it for a special occasion. For example, for a romantic dinner or a festive table for guests.
Cook: 1 hour
Servings: 3-4
Ingredients
- Beef Tenderloin – 500 Grams
- Butter – 100 Grams
- Peanut butter – 2 Tbsp spoons
- Onions – 1 Piece
- Mushrooms – 200-300 Grams (Any mushrooms, to your taste.)
- Salt – To taste
Directions
- Prepare beef tenderloin. Cut it into pieces, 3-4.
- Melt the butter in a frying pan and fry the chopped mushrooms and finely chopped onions on it in plates until soft.
- Season the filet mignon on each side.
- Place the sautéed onions and mushrooms in a bowl. Wash or change the pan. Add the butter again, melt and sauté the filet mignon.
- When the meat is almost done, add the fried mushrooms and onions to it.
- Cover and simmer until the meat is cooked through. 10-15 minutes.
- Serve fillet mignon with mushrooms, garnish with herbs and vegetables.
Bon appetit!
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