Filled Carpaccio

Summary

Ingredients

• 200 g beef fillet (s)
• 1 bunch rocket
• 30 g parmesan, rated
• olive oil
• salt
• pepper

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Instructions

1. Cut the beef fillet into slices as thin as possible and place them on a piece of cling film, slightly overlapping, so that a rectangle is created. Cover with foil and roll vigorously over it with the rolling pin.
2. Olive oil, salt, pepper - spread on the meat.
3. Spread the rocket and parmesan on the meat.
4. Roll everything up tightly and wrap tightly with foil.
5. Put in the freezer for 3-4 hours.
6. Cut into thin slices and serve.
7. Can also be served on crostini.