Filled Nutella Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 8 mins
Total Time 58 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 100 g powdered suar
  • 100 g butter, room temperature
  • 1 lemon (s), grated zest
  • 2 egg (s)
  • 1 packet baking powder
  • Nutella, amount as needed
  • 2 egg yolks
  • Hazelnuts, chopped, amount as required
Filled Nutella Biscuits
Filled Nutella Biscuits

Instructions

  1. Sift the flour and powdered sugar into a bowl. Add butter, lemon zest, eggs and baking powder and work everything into a smooth dough. Wrap the dough in foil and let it rest in the refrigerator for about 30 minutes.
  2. Roll out the dough about 2.5 mm thick on a floured worktop. Cut out circles with a cutter, approx. 6.5 cm in diameter. Put some Nutella in the middle with a teaspoon and place a second cookie on top. Seal the edges tightly so that the Nutella does not leak during baking. Brush the biscuits with egg yolk and sprinkle with chopped hazelnuts.
  3. Line a baking sheet with parchment paper and place the biscuits on top. Bake in the oven preheated to 180 ° C for about 8 minutes.
  4. If you don`t like Nutella, you can also use jam. You can also replace the hazelnuts with granulated sugar.

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