Filled Oven Mushrooms with Three Types Of Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 large mushrooms
- 150 g Edam cheese, rated
- 3 tablespoon herb cream cheese
- 3 tablespoon processed cheese (Gouda)
- 1 bunch spring onion (s), finely chopped
- 1 squirt lemon juice
- 1 teaspoon tomato paste
- 1 dash Worcester sauce
- N / A chives, chopped
- Salt (wild garlic salt)
- pepper
- Chili powder or paprika powder
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and remove the stem.
- Mix all other ingredients one after the other in a bowl with a fork and season well to taste.
- Now fill the mushrooms with the mixture and place in a baking dish. Cook in the oven at approx. 150 ° C for approx. 30 minutes.
- I`ve made the mushrooms several times on the grill, you just have to make sure that they are big enough or that an aluminum bowl is used.
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