Filling for Chicken and Mushroom Patties
by Editorial Staff
What kind of filling for pies, so are pies. I will suggest a chicken and mushroom filling.
Cook: 1 hour
Ingredients
- Chicken fillet – 400 g
- Mushrooms – 300 g
- Onions – 2 pcs.
- Salt
- Spice
- Vegetable oil
Directions
- We wash my chicken fillet, fill it with cold water, salt and throw in the bay leaf. Cook until tender, forty minutes.
- Wash and clean the mushrooms. Cut into cubes.
- Peel and dice the onion. Fry in vegetable oil.
- Fry mushrooms with onions. Add spices and salt.
-
Grind meat with mushrooms in a blender or meat grinder.
- Here is a filling of chicken and mushrooms. Hope you find it useful. Bon appetit!
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