Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onion (s), finely chopped
- 2 tablespoon butter
- 4 tablespoon oatmeal
- 400 g lettuce, (lettuce, otherwise iceber lettuce or endive)
- 1 liter vegetable broth
- Turnip tops
- Lemon juice
- salt and pepper
- Cayenne pepper
- nutmeg
- 60 g sour cream
- 200 g salmon, smoked, cut into bite-sized strips
- 4 tablespoon dill, chopped
Print Recipe
Pin Recipe Instructions
- Clean the lettuce and cut into strips. Sweat the onions in butter until translucent. Add the oatmeal and let it sweat with it. Add the salad. After stirring continuously for 1-2 minutes, pour in the vegetable stock and bring everything to a boil. Season well with lemon juice, turnip tops, pepper, cayenne pepper and nutmeg.
- Puree the soup, heat again, stir in the cream and season again to taste. Mix the salmon with the dill. Serve the soup and sprinkle with salmon and dill.
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