Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 250 g smoked trout fillet (s)
- 125 g whipped cream
- Salt and pepper, whiter
- 1 teaspoon cream horseradish
- 250 g pumpernickel, round
- 0.5 ½ bunch parsley, smooth
- Salmon caviar (keta caviar) for garnish
Print Recipe
Pin Recipe Instructions
- Puree the trout fillet in the cream with the cutting stick of the hand mixer. Season to taste with salt, pepper and horseradish.
- Pour the cream into a piping bag with a star nozzle. Squirt on the pumpernickel. Garnish with parsley leaves and caviar.
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