Finis Chocolate and Lemon Yoghurt Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 340 g suar
- 200 g butter
- 4 egg (s)
- 500 g yourt (lemon flavor)
- 400 g flour
- 60 g almond (s), round
- 0.5 ½ pack baking powder
- 20 g cocoa powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter and preheat the oven to 180 ° C (top / bottom heat). Beat the melted butter and sugar until creamy, then add the eggs and stir in thoroughly, then add the lemon yoghurt.
- Mix the dry ingredients in an extra bowl with the whisk beforehand (saves the flour), then quickly add to the dough.
- Thoroughly grease a bundt pan, fill in the dough and bake the cake for 50 - 60 minutes at 180 ° C (top / bottom heat) (make a stick test).
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