Finis Plum Limes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s), blue
- 3 tablespoon sugar, possibly more, depending on the sweetness the plums
- 1 teaspoon cinnamon
- 1 bag / s sugar (lemon), 0 g
- 0.5 liter ½ vodka
Print Recipe
Pin Recipe Instructions
- Stone and quarter the plums, simmer with sugar, cinnamon and lemon sugar for about 1 hour.
- When the mixture has cooled down, puree it thoroughly (because of the skin) and season to taste, adding sugar if necessary.
- Then measure the liquid and add half as much vodka, mix well and fill into bottles.
- Cool well and enjoy with ice!
- For me, 1 kg of fruit made 1 liter of plum jam, so 1/2 liter of vodka was added.
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