Kiwi – Limes

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg kiwi (s)
1 packet powdered sugar
300 ml lemonade
1 bottle vodka

Instructions

Peel the kiwi fruit and cut into large pieces. Puree vigorously with the powdered sugar, lemonade and vodka.
Can be stored in the refrigerator or frozen in plastic bottles. Tastes delicious in sparkling wine or straight with ice cubes. Alternatively, you can freeze the limes in ice cube bags and serve with lemonade in summer.
The amount of lemonade is an estimate - I do it according to the feel and the desired consistency. Limes should be a little more liquid in sparkling wine than when served with a lot of lemonade as a long drink.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.