Fire Poppy Cheese Flan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g flour
- 100 g butter
- 1 teaspoon Baking powder
- 4 egg (s)
- 250 g cheese, medium-aed Gouda cheese, rated
- 250 g ham, cooked
- 250 ml crème fraîche
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Make a short crust from the flour, egg yolk, three tablespoons of water, baking powder and a pinch of salt. Wrap in foil and put in the fridge for an hour.
- For the topping, put the grated cheese in a bowl. Finely dice the cooked ham and add to the cheese. Mix both together with the creme fraiche and 2 eggs and season well with salt and pepper.
- Line a greased springform pan with the batter. Spread the cheese mixture on top and smooth it out. Bake at 200 degrees for 40 minutes.
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