Fish Cutlets

Fish Cutlets

My favorite fish cutlets are hearty, delicious, and inexpensive. Well, if you compare it with meat, of course. I make these fish cakes according to my mom’s recipe. Cook: 1 hour 30 minutes Ingredients 1 kg fresh fish 5-6 onions 150 g bread 100-120 g of ve...

Fish and Potato Cutlets

These cutlets are made from boiled salmon and mashed potatoes. Servings: 4 Ingredients Salmon fillet (boiled) – 450 g Mashed potatoes (freshly prepared) – 450 g Butter (melted) – 25 g Whole grain mustard – 2 teaspoon Fresh parsley (chopped) – 1 tbsp Fresh...

Fresh Fish Cutlets

These fish cakes are prepared with a minimum of food. Hearty, dense cutlets will especially appeal to those who love fish but do not like to choose bones. Cook: 50 minutes Servings: 6 Ingredients Pike perch fillet – 400-600 g or Pike fillet – 400-600 g or...

River Fish Cutlets

I recommend the wonderful fish cakes. Various river fish are suitable for their preparation: pike, carp, silver carp, carp, etc. Cook: 1 hour 30 minutes Servings: 8 Ingredients River fish fillet – 800 g Bulb onions – 1-2 pcs. White bread (bun) – 100 g Sal...

Fish Cutlets Baked in the Oven

We offer you a recipe for tender and easy to prepare fish cakes baked in the oven. Ingredients Fish (fillet) – 1 kg Onions – 2 pcs. White roll – 200 g Eggs – 1 pcs. Mayonnaise – 2 tbsp Vegetable oil – 2 tbsp Garlic – 4-5 cloves Salt – 2 teaspoon Ground bl...

Canned Fish and Oatmeal Cutlets

A simple and quick version of a dish from available products – cutlets from canned fish and oatmeal. Despite the simple set of ingredients in the base, the cutlets are very tasty, juicy, with a crispy brown crust, and go well with vegetables, sour cream, ...

Kiev Cutlets from Fish

There is no doubt that the recipe for this dish was invented by a man who is very fond of fish and Kyiv cutlets. It was on the fusion of such a wonderful product as fish with a wonderful recipe for Kyiv cutlets that the dish “Kyiv fish cutlet” was born. I...

Meat and Fish Cutlets “Druzhba”

Fried cutlets according to this recipe are dense and juicy due to the meat and with a distinct fishy aroma due to sea fish. You cannot say about this dish: “Neither fish nor meat.” On the contrary! Both products have successfully “made friends” in cutlets...

River Fish Cutlets “Lakomka”

Delicious cutlets are obtained from river fish, especially from carp, pike, silver carp, pike perch, grass carp, carp, catfish. Properly cooked fish cutlets are tender, juicy, tasty. But you have to tinker. Cook: 1 hour 30 minutes Servings: 6 Ingredients ...

Fresh Fish Cutlets in Tomato Sauce

I just love fish. I bring to your attention gorgeous fresh fish cutlets. Cook: 1 hour 40 minutes Servings: 8 Ingredients Fresh river fish (carp, silver carp, pike perch, pike) – 1-2 pcs. Bulb onions – 1 pc. Water or milk – 0.5 cups White bread – 100-150 g...

Classic Cutlets

Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...

Crabmeat Cutlets

Delicate delicious crabmeat patties with ginger, cilantro, and wasabi. Ingredients Crabmeat – 450 g Green onions – 4 pcs. Ginger root – 2.5 cm Cilantro, fresh leaves – 30 g Low-fat mayonnaise – 30 g (2 tablespoon. L.) Wasabi paste – 0.5-1 teaspoon Sesame ...

Cutlets “Appetizing”

I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade. Cook: 20 mins Servings: 6 Ingredients Minced meat – 500 g Bulb onions – 1 pc. Chicken egg – 1 pc. Salt to taste Pepper to taste Vege...

Cutlets “Fingers”

Today we will cook simple and interesting meat cutlets “Fingers”. They will help you complement any festive table. You can also cook meatballs for a pleasant picnic in nature. Cook: 40 mins Servings: 8 Ingredients Minced meat – 500 g Chicken egg – 1 pc. B...

Cutlets “Grechaniki”

In these cutlets, the bread is replaced with buckwheat porridge. The cutlets are very juicy and tasty! Ingredients Pork – 400 g Onions – 70 g Buckwheat porridge – 300 g Eggs – 2 pcs. Salt – 0.25 teaspoon Ground black pepper – 0.25 teaspoon Flour – 5-6 tbs...

Cutlets in Dough

Cutlets in dough, as before … This recipe makes yeast dough, very tasty, just melts in your mouth, suitable for buns with any filling. Ingredients Cutlets For the dough: Water – 200 ml Milk – 50 ml Sugar – 2 tbsp + 1 teaspoon Dry yeast – 1 teaspoon or fre...

Cutlets “Sweets”

Cute and delicious meat cutlets in the form of truffle sweets. The original look and filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and placed in the oven before the arrival of guests. And such cutlets ar...

Cutlets with Crabmeat

Crabmeat cutlets are tender and juicy. Ingredients Mayonnaise – 1 1/3 cups Chili sauce – 2 tbsp Fresh lemon juice – 2 teaspoon Fresh celery (finely chopped) – 1/4 cup Red onion (finely chopped) – 1/4 cup Bulgarian red pepper (seeded and finely chopped) – ...

Delicate Cutlets

I present to your attention a simple and quick recipe for delicious, delicate cutlets! Cook: 40 mins Servings: 8 Ingredients Pork (minced pork) – 700 g Oatmeal flakes – 0.5 cups Potatoes (small) – 1 pc. Hard cheese – 20 g Onions (small) – 0.5 pcs. Chicken...

Estonian Cutlets

Unusual and delicious chicken and champignon cutlets. It is in this version, from mixed minced meat, that chicken cutlets are much tastier than their counterparts – chicken zrazy with mushrooms. Ingredients Chicken fillet or minced meat – 500 g Champignon...