Fish Goulash with Cod
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g onion (s), finely chopped
- 5 tablespoon oil
- 4 tablespoon paprika powder
- 1 liter soup
- 800 g cod fillet (s), cut into pieces
- 6 cloves garlic, pressed
- 1 cup crème fraîche with herbs, 200 g
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the finely chopped onion in oil, add the paprika powder and immediately add the soup. Cut the fish into pieces and add the garlic (pressed), cook everything for about 5 minutes. Stir in the crème fraîche, season with salt and pepper.
- Tip: If you want the sauce to be a little thicker, mix the crème fraîche with a little flour and 2 tablespoons of water and bring to the boil briefly.
- Boiled potatoes go very well with this.
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