Fish in Potato Scales
by Editorial Staff
Appetizing and tasty fish dish baked with potatoes.
Cook: 50 minutes
Servings: 4
Ingredients
- Fillet of sea fish (pangasius, etc.) – 2 pcs.
- Medium potatoes – 4-5 pcs.
- Egg yolk – 1 pc.
- Mustard (I took Dijon mustard with grains) – 1 teaspoon
- Flour for breading – 3 tbsp
- Vegetable oil – 2 tbsp
- Salt to taste
- Pepper to taste
- Dry basil – to taste
How to cook fish baked with potatoes:
Directions
- Peel the potatoes and cut into thin slices (up to 2 mm thick). Mix egg yolk with mustard.
- Salt, pepper, and roll the fish fillet in flour.
- Brush the fillet on one side with a mixture of yolk and mustard.
- Place the potato slices on the fish fillet in a shingle pattern and press firmly with a paper towel or napkin. Season the potatoes with a little salt and sprinkle with dry basil.
- Preheat a skillet with vegetable oil. Using a spatula, gently but quickly enough put (turn) the fillet with potatoes down into the heated oil. Fry fish in potato scales over medium heat for a few minutes until the potatoes are golden brown. Then carefully turn over and fry the fish for another 2-3 minutes.
- Then put the fish and potatoes on a baking sheet with potatoes facing up and cook in an oven preheated to 180 degrees for about 10-15 minutes.
- You can prepare a salad of fresh tomatoes with fish and potatoes.
Enjoy your meal!
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