Fish with Vegetables, Feta, Honey and Dill
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s), e.g. pangasius
- 100 g feta cheese
- 2 bell pepper (s)
- 4 tomato (s)
- salt and pepper
- 2 tablespoon dill
- 1 chilli pepper (s)
- 2 tablespoon honey
- 2 teaspoons pumpkin seed oil
Print Recipe
Pin Recipe Instructions
- Brush the fish fillet with a little pumpkin seed oil on one side and then place it on this side in aluminum foil. Season the fillet with salt and a little pepper. Drizzle a little honey over it and sprinkle with a good amount of dill.
- Then pour the sliced vegetables, tomatoes, peppers, chilli and feta over the top, add a little salt and sprinkle with dill.
- Close the aluminum foil tightly and let everything cook at approx. 180 ° for 15-20 minutes with top and bottom heat in the oven or throw it on the grill.
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