Baking Recipes

Fitness Banana Bread with Lots of Protein for Athletes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g coconut flour
  • 50 g oatmeal
  • 50 g hazelnuts, round, or almonds
  • 10 g flaxseed meal
  • 20 g protein powder, vanilla
  • 3 egg (s)
  • 3 ripe banana (s)
  • 1 apple
  • 20 g butter
  • 50 ml oat milk (oat drink) or soy or almond milk
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • possibly cinnamon powder
  • Fat for the shape
Fitness Banana Bread with Lots Of Protein for Athletes
Fitness Banana Bread with Lots Of Protein for Athletes

Instructions

  1. Preheat the oven to 180 degrees top / bottom heat. Grease a loaf pan (approx. 28 - 30 cm).
  2. Puree the bananas, apples, eggs and oat milk. Mix the remaining ingredients. If necessary add cinnamon. Mix liquid and dry ingredients with the mixer.
  3. Pour the batter into the pan and bake for 45-60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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