Flambé Steak “Marsala”

by Editorial Staff

Want to impress your guests and loved ones? Make a steak flambé.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish

Ingredients

Instructions

Prepare everything you need for your steak. The meat must necessarily be unfrozen!
The pieces of meat should be about 3 cm thick, as much as possible. Beat the meat lightly.
Grate hard cheese on a fine grater.
Sprinkle the meat in the cheese.
Heat vegetable oil in a skillet.
Fry the steak on it quickly until golden brown. Approximately 3 minutes.
Turn the piece of meat over. Season with salt and pepper. Cook for 2 minutes.
Pour wine over the meat. It’s time to set fire. Carry out the flambing process directly on the table by setting up a frying pan. Do not hesitate with this, because the alcohol will evaporate.
The main thing is to prepare in advance. Use a splinter or a long fireplace match to avoid getting burned.
Light the meat with a lid that fits snugly against the pan to extinguish too much fire. Remember: the wine should be warm and the meat should be hot.
When all the alcohol is burned out, transfer the meat to a plate and pour over the sauce from the pan.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.