Flambé Steak “Marsala”

Want to impress your guests and loved ones? Make a steak flambé.

Cook: 10 mins

Ingredients

• Veal – 500 g
• Hard cheese – 50 g
• Vegetable oil – 50 ml
• Wine “Marsala” – 50 ml
• Salt to taste
• Pepper to taste

Directions

1. Prepare everything you need for your steak. The meat must necessarily be unfrozen!
2. The pieces of meat should be about 3 cm thick, as much as possible. Beat the meat lightly.
3. Grate hard cheese on a fine grater.
4. Sprinkle the meat in the cheese.

   

5. Heat vegetable oil in a skillet.
6. Fry the steak on it quickly until golden brown. Approximately 3 minutes.
7. Turn the piece of meat over. Season with salt and pepper. Cook for 2 minutes.
8. Pour wine over the meat. It’s time to set fire. Carry out the flambing process directly on the table by setting up a frying pan. Do not hesitate with this, because the alcohol will evaporate.
9. The main thing is to prepare in advance. Use a splinter or a long fireplace match to avoid getting burned.
10. Light the meat with a lid that fits snugly against the pan to extinguish too much fire. Remember: the wine should be warm and the meat should be hot.

    

11. When all the alcohol is burned out, transfer the meat to a plate and pour over the sauce from the pan.

    Enjoy your meal!