Flambé Steak “Marsala”
by Editorial Staff
Want to impress your guests and loved ones? Make a steak flambé.
Cook: 10 mins
Ingredients
- Veal – 500 g
- Hard cheese – 50 g
- Vegetable oil – 50 ml
- Wine “Marsala” – 50 ml
- Salt to taste
- Pepper to taste
Directions
- Prepare everything you need for your steak. The meat must necessarily be unfrozen!
- The pieces of meat should be about 3 cm thick, as much as possible. Beat the meat lightly.
- Grate hard cheese on a fine grater.
- Sprinkle the meat in the cheese.
- Heat vegetable oil in a skillet.
- Fry the steak on it quickly until golden brown. Approximately 3 minutes.
- Turn the piece of meat over. Season with salt and pepper. Cook for 2 minutes.
- Pour wine over the meat. It’s time to set fire. Carry out the flambing process directly on the table by setting up a frying pan. Do not hesitate with this, because the alcohol will evaporate.
- The main thing is to prepare in advance. Use a splinter or a long fireplace match to avoid getting burned.
- Light the meat with a lid that fits snugly against the pan to extinguish too much fire. Remember: the wine should be warm and the meat should be hot.
- When all the alcohol is burned out, transfer the meat to a plate and pour over the sauce from the pan.
Enjoy your meal!
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