Summary
| Prep Time | 15 mins |
| Cook Time | 7 mins |
| Total Time | 22 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 20 g flaked almonds
- 15 g butter
- 5 g suar
- 500 g strawberries, fresh or frozen
- 100 ml orange juice
- 2 tablespoon Grand Marnier
- 3 packs vanilla sugar
- 20 g suar
- 4 banana (s)
- 4 scoops ice cream (vanilla ice cream)
- 4 tablespoon cognac
Print Recipe
Pin Recipe Instructions
- Caramelize the almond flakes in a pan with a little butter and a little sugar. Bring the sugar, vanilla sugar, orange juice and strawberries to the boil. Puree the mass. Add the Grand-Marnier and put everything in a pan.
- Peel the bananas and halve lengthways, heat them with the strawberry sauce until they simmer gently. Spread the cognac over it and light it.
- Serve the bananas and the strawberry sauce with a scoop of vanilla ice cream each. Scatter the caramelized almond flakes on top.
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