Chinese Flambéed Ice Cream

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First you cut the ice cream into 6 small pieces.
Take the sand cake and cut it into long pieces.
Now moisten your hands well (so that the cake ice cream will freeze later !!!), put a small piece of cake on each surface of the ice cream and press it into a ball! NO ICE MUST STAND OUT.
Wrap the ice cream in cling film and freeze it for about 2-3 hours (depending on when you want to eat it!)
If you want to eat the ice cream then, you have to make a BAKING DOUGH.
Place around the frozen cake ice cream and fry with a little oil, then dab with kitchen paper.
Then put some rum (straw 80) over it and light it up in a bowl!
Important! when the ice burns, always turn quickly.

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