Flan Caramel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 1 liter milk
- 1 vanilla pod (bourbon vanilla)
- 125 g suar
- 4 egg (s)
- 4 egg yolks
- 0.5 liter ½ dessert sauce (caramel sauce)
Print Recipe
Pin Recipe Instructions
- Bring the milk with the sliced vanilla pod and sugar to the boil and let it steep a little. Stir the eggs and egg yolks into the cooled milk.
- Pour the caramel sauce approx. 2 - 3 mm high into the rinsed molds or flan glasses and pour in the milk and egg mixture. Cook in the water bath for approx. 45 - 60 minutes at 150 ° C in the oven on the lowest rack.
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