Flan with Caramel Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml milk
- 5 teaspoons sugar
- 3 egg (s)
- some aroma (vanilla aroma)
- 3 teaspoons sugar
- 1 teaspoon water
Print Recipe
Pin Recipe Instructions
- Heat the milk on a low level and let the sugar melt in it, the milk must not boil! Remove from the hob and let cool down a little.
- Beat the eggs in a separate bowl. Now add the milk to the eggs and stir it well, adding the vanilla flavor as needed. Now pass the mixture through a sieve, it makes the flan smoother.
- Prepare the caramel sauce in a saucepan by stirring the sugar and water over high heat. When the sauce is brown, divide it into 4 cups. Then spread the flan mixture over the cups. Prepare a pressure cooker, turn off the stove when the water is steaming, and carefully place the cups in it.
- Now let the whole thing simmer over medium heat for about 12 minutes, do not put the lid completely on the pot. You can also put a towel under the lid to prevent water from getting into the flan.
- If you prick the flan with a pointed wooden stick and no juice comes out, it`s done. Place the cups in the refrigerator for 30 minutes and carefully tip the cups onto a plate. Now you can garnish the flan with cream or fruit.
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