Flatbread with Corn Flour and Wild Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour
- 200 g corn flour
- 250 ml water
- 1 teaspoon, heaped wild garlic, dried
- 2 teaspoons salt
- 1 pack dry yeast
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Either make the dough in the bread maker by adding all the ingredients starting with water and turning on the knead dough function.
- Make the dough from the ingredients without a bread maker and let it rise.
- After approx. 40 minutes, take the dough out of the machine early, place it on a baking sheet and press it into a flat cake. Let rise again covered for 20-30 minutes.
- Press in the flatbread with a finger or a wooden spoon handle and bake in the preheated oven at 220 ° C for about 15 minutes.
- Tip: You can brush the flatbread with melted butter before baking.
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