Fledders Mussels to Kneel Down

Summary

Ingredients

• 1 kg mussel (s) (lousy)
• 1 vegetable onion (s)
• 3 cloves garlic
• some oil
• 2 stalks celery
• 50 g cheese, rated
• 50 g herb butter
• salt and pepper

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Instructions

1. Roughly chop the vegetable onion and place in a large saucepan and fry a little with the chopped celery. Pour in about 2 liters of water and season with salt and pepper. As soon as the water boils, add the mussels and cook for about 5 minutes.
2. In the meantime, line a baking sheet with parchment paper, peel the garlic and put the herb butter ready. And preheat the oven to 200 ° C convection.
3. Lift the cooked mussels out of the pot and let them cool down a little so that you can touch them. Open the clam halves wide and remove the clam meat. Cover the baking sheet with the clam halves and place a clam in each half. Season with salt and pepper and drücent the garlic evenly over the top. Put a small flake of herb butter and about a good teaspoon of grated cheese on each clam. Baked in the oven until the cheese has melted.
4. There is also baguette.