Fondue – Ketchup

Summary

Ingredients

• 4 tablespoon tomato ketchup
• 2 teaspoon mustard (Dijon)
• 2 medium onion (s) (red), diced into small pieces
• 1 teaspoon vinegar, (red wine vinegar)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar, brown
• some rapeseed oil
• Garlic granules
• salt
• Cayenne pepper

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Instructions

1. Lightly sauté the diced onions in a little oil, they still have to have a bite.
2. Briefly add the sugar and deglaze with the vinegar.
3. Add the remaining ingredients while stirring and season to taste sweet-sour-spicy.