Francecinha According To Porto – Art
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube meat stock
- 0.33 cl beer
- 1 tablespoon potato flour
- 2 slices cooked ham
- 100 ml milk
- Sausage, linguiça as required
- 2 bay leaves
- 1 tablespoon margarine
- 3 slices toast
- 2 tablespoon tomato paste
- some piri-piri
- 2 slices cheese
- 2 sausages
- 1 beef steak (s), cut lengthways and seared briefly
- 1 glass port wine
Print Recipe
Pin Recipe Instructions
- Mix the meat stock cubes, beer, flour, milk, bay leaves, margarine and port wine with tomato paste, mix the piri-piri with the blender. Bring to the boil and allow to thicken. Stir so that it doesn`t burn.
- Top the toast with the steak, another slice of toast, liven it up with the ham and sausage, finally a slice of toast, then the cheese. Bake in the oven until the cheese begins to melt. Sieve the sauce and pour it onto the Francesinha.
- Batatas fritas and olives are typically served with this.
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