Gazpacho According To Carstens Art

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 5)

Ingredients

For the set:

Parmesan
Pesto

Instructions

Peel the onion and clove of garlic and roughly cut into cubes. Put them in a saucepan with a little olive oil.
Wash the tomatoes, remove the stalk, cut into small pieces. Peel the cucumber and cut into cubes. Wash and clean the peppers and cut into cubes.
Put everything together in the pot. Add the rest of the oil + basil and mix finely. Season to taste with salt, pepper, sugar and balsamic vinegar.
Pour through a sieve or strain with a liquor Lotte and season again to taste. Refrigerate.
Serving:
Pour the cold soup onto a plate or into a cup and garnish with a little pesto. Finally, pour some freshly grated parmesan over the soup.
Good Appetite!

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