Franconian Potato Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg potato (s), floury boiling (but mostly waxy ones are also possible)
- 1 roll, stale
- 50 g butter
- salt
- vinegar
- Water, hot
Print Recipe
Pin Recipe Instructions
- Cut the roll into small cubes and toast it brown in the butter.
- Peel the potatoes. Boil 1/3 of it in salted water. Finely grate the rest on a potato grater. To avoid the dumplings getting dark, you can add a few tablespoons of vinegar to the bowl before grating.
- Put the grated potatoes in a linen bag (available from us on the market in Franconia) and squeeze out vigorously so that the potato batter is as dry as possible. Alternatively, you can use a juicer, but the dough should already be quite dry)
- Then throw away the potato water, but keep the starch in it and add it to the grated potato dough.
- Salt the potato mixture well and knead evenly.
- Then scald the dough with boiling water (the water is best taken from the pot in which the dumplings are then to be cooked)
- The more water that is used in the brewing process, the better the dumplings will be, but the more difficult it will be to make beautiful dumplings. About a large cup should be fine as a guide to start with.
- First mix the brewed dough with a wooden spoon, then knead with your hands to form an even mass.
- Then press the soft-boiled potatoes through the potato press and mix into the dough (AUA: hot, but you have to go through it)
- Shape the well-mixed dough into dumplings with moistened hands. If the dough is right, you can`t just roll it, you always have to throw the dough back and forth between your two hands. If you can roll the dough between your hands, it is way too firm.
- Hold the lump in one hand and open it in the middle with 2-3 fingers of the other hand. Pour half a tablespoon of roasted bun cubes in there. Close the dumpling again, shape it into a round shape again and then put it in hot salt water. The dumplings should boil briefly and then only steep for 20 minutes.
Also Like
The perfect franconian dumplings recipe with a picture and simple step-by-step instructions. More...
Franconian Style Potato Dumplings
The perfect franconian style potato dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect dumplings, franconian style recipe with a picture and simple step-by-step instructions. More...
The perfect franconian flour dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect franconian liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect franconian onion dumplings recipe with a picture and simple step-by-step instructions. More...
Coburg Slide or Franconian Dumplings
The perfect coburg slide or franconian dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect franconian potato salad recipe with a picture and simple step-by-step instructions. More...
The perfect franconian potato soup recipe with a picture and simple step-by-step instructions. More...
The perfect franconian potato vegetables recipe with a picture and simple step-by-step instructions. More...
Franconian Schäufele with Silk Dumplings and Savoy Cabbage
The perfect franconian schäufele with silk dumplings and savoy cabbage recipe with a picture and simple step-by-step instructions. More...
Karthauser Dumplings with Franconian Wine Foam Sauce
The perfect karthauser dumplings with franconian wine foam sauce recipe with a picture and simple step-by-step instructions. More...
My Franconian Roast with Dumplings and Red Cabbage
The perfect my franconian roast with dumplings and red cabbage recipe with a picture and simple step-by-step instructions. More...
The perfect potato dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect franconian bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect franconian cuisine recipe with a picture and simple step-by-step instructions. More...
The perfect franconian dätscher recipe with a picture and simple step-by-step instructions. More...
The perfect franconian excavators recipe with a picture and simple step-by-step instructions. More...
The perfect franconian pig recipe with a picture and simple step-by-step instructions. More...
The perfect franconian saltimbocca recipe with a picture and simple step-by-step instructions. More...
Comments for "Franconian Potato Dumplings"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|